I’m Procrastinating as Fast as I Can
… and I’m getting quite good at it.
I’ve been cooking for myself, partly to save money and partly based on the belief that if I cook it myself, it must be healthy.
Steak and eggs for breakfast is now healthy.
Two boneless NY strip steaks cooked medium rare on a toasted baguette. Two large eggs cooked over easy. Heirloom tomato slices with olive oil and bleu cheese.
Posted: August 14th, 2009 under Commentary.
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